MIDNIGHT!<<>>Wednesday, September 1, 2010
Ingredients Needed
10 Large Pieces Of Pork Liver - Preferably From Mushroom Minced Meat Noodles [Or 100g Of Pork Liver]
10 Spoons Of Laksa Gravy - From Laska [DUH!] [Or 50ml Of Laksa Gravy]
2 Pieces of Lard [Yuck!] - Preferably From Mushroom Minced Meat Noodles [AGAIN][Or 20g Of Lard]
50 Drops Of 7-UP [Or 25ml Of 7-UP]
25 Drops Of Mushroom Minced Meat Noodles Soup - Obviously From Mushroom Minced Meat Noodles [IF NOT WHEN TO GET IT???]
Some Lettuce
A Pinch Of Salt
A Dash Of Black Pepper
Cutlery Needed
Knife/Chopping Knife
Chopping Board/Plate
Spoon [DUH!]
Straw [With a bigger lumen, preferably Bubble Tea Straws From Koi, Sweet Talk, Etc.]
Plate
Steps
1. Using the knife, chop the Liver [PS: MAKE SURE IT'S COOKED, DUH] till finely mashed into bits.
2. Pour Laksa Gravy on the Minced Liver. Mix Well and Knead the Minced Liver.
3. Chop the lard into fine bits. [The lard gives the Minced Liver a Crunchy Feel]
4. Season the Mixture :D with the Salt and Pepper.
5. Pour 7-UP and the Mushroom Minced Meat Noodle Soup onto the Mixture.
6. Mix and Knead throughly.
7. Stuff the Complete Mixture into the Straw. [THE Bigger Lumen THE BETTER]
8. Squeeze the Newly Formed Sausage Out of the Straw.
9. Serve On Lettuce. [On the plate, DUH!]
Optional
Mash up some Receipts and Tissue Paper into the Mixture for ADDED FLAVOUR :D
Copyrights: Darryl Tan's Disgusting Recipes 2010. Refined And Polished By Tymon Toh
Recipe Created On: 310810
Yet Another Day, Another Post & Another Midnight
3:14 PM